Description
Specifications
| Model | PAL-Pâtissier |
|---|---|
| Cat.No. | 4508 |
| Scale | Brix Sugar Baume |
| Range | Brix : 0.0 to 85.0 % Sugar Baume : 0 to 45° |
| Resolution | Brix : 0.1 % Sugar Baume : 1° |
| Accuracy | Brix : ±0.2 % Sugar Baume : ±1° |
Common Specifications
| Sample Volume | 2 to 3 drops |
|---|---|
| Measurement Time | About 3 seconds |
| Power Supply | 2 × AAA Batteries |
| International Protection Class | IP65 Water resistant |
| Dimensions & Weight | 5.5 × 3.1 × 10.9cm 100g (main unit only) |
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